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1Chop Mushrooms2Chop bacon3Add bacon and mushrooms to frying pan and cook4Add chopped tomatoes5Stir contents of frying pan6Bring water to boil7Pre heat oven to around 200*C8Add pasta to boiling water9Add contents of frying pan to oven proof container :)10Drain pasta11Add pasta rest of dish12Option: Add cheese13Put in oven and bakekeyboard shortcuts: previous step next stepI once killed a man with a trident!
1Finely julienne red bell pepper, celery and green onion. Set aside.2Preheat oven to 375•3Sauté shitaki mushrooms (mainly stem side down) with scallops in 1 tablespoon of butter, salt and pepper.4Turn scallops over. Once both sides of scallops are seared, remove pan from heat.5Spray cooking sheet with olive oil spray.
1So just start off with a blank A4 sheet of paper...2...fold the corner like so...⬆3And now it& 39;s time to take out your scissors!4With your scissors cut off the part of paper you didn& 39;t fold over so now it looks like this...⬆5Once you& 39;ve done that fold your paper in half6Now open up your paper, so it looks like a square7Then fold a corner of your paper into the middle8Now repeat folding all the other corners.
1Find my iPhone allows you to locate your iPhone/iPod/iPad on a map and remotely lock or erase your device.2To use the FIND MY IPHONE feature, you will need to setup iCloud. You can do this by going to SETTINGS>iCloud and signing in with your AppleID.3After setting up iCloud, be sure to turn the FIND MY IPHONE feature ON.
1The butter should be as soft as possible, with a creamy texture.2We incorporate the sugar and egg. Stir until we have a creamy texture, but without beating too much.3Then incorporate the wheat flour, previously sifted. Mix all ingredients.4Leave the cookie dough by at least half an hour in the refrigerator for cooling5Place small pieces of cookie dough in a greased pan.
1First off, get all your supplies ready. You& 39;re not going to want to run around looking for things2Separate your bangs and part your hair down the middle, all the way down the back.3Tie one side over with a pony tail so it& 39;s out of the way. Clip your bangs to that side to keep them from getting in your face while trying to work.
1Fresh back from Whole Foods & I& 39;ve acquired my ingredients. I went the more spendy organic route, you can however make this dish very inexpensively if you shop wisely2I want my Russian friends to enjoy this borscht, I& 39;ll be making the meaty version. Feel free to substitute your favorite veggie meat product.
1Marinate diced squid (you can design it anyway you want, but I made lines across the meat) w/salt, monosodium glutamate (optional), ground pepper. Set aside for 8 minutes to allow absorption.2Cut/Dice the cleaned Carrots, Onions, and Bell Pepper. You can also add stalks of artichokes if you like. Heat the frying pan after.
1Start with 125 grams or so of green coffee beans - basically enough to fill just under the silver band of the cup. These came from Sweet Maria& 39;s.2Make sure you have plenty of ventilation.3To get a Full City roast using the 5.9 minute roast cycle, start the roast on low temperature, high fan for the first minute.
1Paint nails your chosen color.2Then add random gold spots on nails.3Using black nail polish and a fine tipped brush add two detached Cs around the gold spots. You can also fill in the pink gaps with random spots and Cs..4Once nails have dried add a clear top coat & tad ah! You have yourself pretty pink chettah nails :)5Hope you& 39;ve learnt something new!
1Brochure fold you paper twice. It should be divided into 9 sections.2Next, bring the bordering lines together like so.3This is what it should look like once you do all the sides.4Next, take the folded tabs and bring them together. Fold down the excess.5Your box should now look like this.6This step is optional.
1Start with a base coat and two coats of a black polish.2Take a makeup sponge and make nebulas on each finger using yellow, pink, and purple polish.3Next add blue to the nebulas.4Dip a toothpick into white polish and make random dots to make your stars. Make them vary in size.5Next take a fine glitter topcoat and apply for even smaller stars.
1Toast bread to desired crunchiness. With the wet ingredients involved, better to go more crunchy than less2Wash your tomato (hand, not machine) and slice while bread is toasting. Otherwise I often end up juicing rather than slicing3As soon as bread is finished, immediately plate and add cheese slice.
1Veal2Spice& 39;s3Onions and garlic4Oil+Tomato.56Mozzarella chess.7Now start to cook.. Onion+garlic+veal.8+spice& 39;s9+tomato10Lasagnas layers in a hot water.11Now in a pot12lasagnas➡veal➡mozzarella chess layer& 39;s1314In the oven.15Done..16keyboard shortcuts: previous step next stepcooking. coffee.
1Get a pair of Jeans you LOVE the fit of... Purchase Bleach, Color Remover, and Fabric Dye all from your local Dollar Store.2Make sure your Jeans are washed and dried. Put them in your Bucket you don& 39;t mind ruining or a stainless steel sink.3Add HOT or BOILING water to the Jeans and squish down to ensure they are all under the water.
1This is a special treat for anyone eating gluten-free! - agreatdayforcake.tumblr.com2Preheat oven to 350 degrees F. Lightly grease 2 baking sheets. If your cherries aren& 39;t already dried, try drying them in the oven. I don& 39;t know if this is how you dry cherries but it& 39;s how I did it.3Cream together the oil and sugar until pale, about 2 minutes.
1First get your ingrediants2First pre heat your stove.3Undo can and put dough onto a plate4Unroll one peice onto the cookie pan5Start to spread your jam onto the dough. After do all of the rest.6They should look like this when your done78Congrates you just made Strawberry or Rasberry jam crescentskeyboard shortcuts: previous step next stepConcord, California
1Pick some ripe mangos and peel skin.2Pit and cube the mangos.3Start eating...err peeling pistachios.4I put way more in than I should.5Crush them! I used a potato masher.6Crushed enough.7Add the mangos, pistachios, yogurt, water, ice and rose water together and blend. I add water/ice as I crush to adjust the consistency to my liking.
1Start with a tag board egg cu out2Add strips of tissue one color layer at a time3Spray with a 4:1 water / vinegar solution.4Peel off the layers of tissue and discard. Use plastic gloves to keep fingers from staining.5Try it on a real hard boiled egg but don& 39;t eat it ! Try this technique on an egg shell after the content has been removed by the pierce and blow out method.
1Lay out Spinach Wrap2In small pan, over medium heat, sauté Roasted Peppers.3While peppers cook, spread Hummus in center of Spinach wrap as pictured. A little goes a long way, so don& 39;t load too much.4Sprinkle Goat Cheese as picturd.5Top with thin layer of Baby Spinach.6Top with Roasted Peppers.7Fold edges in as pictured.
