How to make pate chaud

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Combine pork and all ingredients for 1 pound of pork

Roll out puff pastry and cut into circles using cup or tin

1 heaping tsp of pork mixture for each circle

Cover with circle and pad edges

Brush with egg yolk, top with a little salt

Bake at 400 for 15-20 minutes until golden brown

And you are done

Watch the video: VEGAN Vietnamese Meat Pie - Banh Pate So Chay. Cooking With Lana

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