How to make bacon salt

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When you cook bacon, make a few extra strips crispy for the salt. I used three.

Drain the bacon.

Choose a couple crispy ones. I pulled off the fatty end.

Blend or food processor with a natural salt to get the minerals. I used enough to fit my container. Store in refrigerator. Use on salad, soup, eggs, popcorn. Just use it in place of your salt.

Watch the video: HOW TO MAKE BACON SALT

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