Gather all your ingredients and cut it into nite sized. I cut my jalapeños in half.
Dip your corn husk wrapper in water for 15-20 min. Then rip some of the corn husk (you gonna used it to tie both side of tamales with it)
Place your masa dough in a bowl. This the brand that I used.
Add 1 cup Manteca in it.
Remember the sauce you made (for the carne filling)? Pour 1 cup of it in the masa mixture.
Mix everything with your hand (this gonna be your exercise today 😁)
Step 2: Add the carne in it.
Step 3: add 4 potatoes and stuck 2 olives in it.
Step 4: Add jalapeños and raisin
Step 5: fold the corn husk wrapper
Step 6: tie both side of the corn husk wrapper.
Steam it for 2 hours.
It's readytaste the yumminess of your homemade tamales! Enjoy 🍴😸