How to make coconut chutney



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Remove coconut from shell and put in a blender

Add green chillies

Add roasted channa dal

Add salt

Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.

Remove from blender with its of this consistency

For tempering . Heat oil in a small pan .

Add mustard seeds

Add black gram dal

Add dried red chillies

Add the hing

Finally curry leaves into itand mix.

Add this to the ground coconut mix and its done. Can be served with many dishes like dosas, idlies and many south indian dishes.


Watch the video: Red Coconut Chutney for Idli and DosaThenga Chammanthi English translation in description box


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