How to cook filipino pork giniling


Gather the ingridients

Slice the calamansi or lime if you can't find any

Marinade it over the ground pork

Pour some sou sauce or toyo as we call it

Now prepare the vegetables

Mince the garlic

Chop the onion

Cut the bell pepper into tiny squares

Do the same for the carrots and potato

If you have tomato paste, mix with water and bring to a boil if you're using tomato sauce just bring to a boil no need to add water

It should end up like this

Sautee the garlic

Add the onion and 3/4 of the bell pepper wait till onion turns translucent

Add the ground pork

Add ground pork and cook till the pink is gone from the meat. Add fish sauce and stir fry another minute or two

I was cooking in a two burner, otherwise ill be late for work

Mix'em up!

Add the potatoes and carrots. Stir and bring to a boil.

Add what's left with the bell pepper

Wait till the potatoes are soft and ready to serve if it's a bit sour due to the lime and tomato paste add cheese or sugar.

Serve with rice


Watch the video: How to cook Pork Giniling Filipino Recipe


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