How to bake corn cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These are the ingredients we need. Kindly refer to the supplies list

Preheat the oven at 180 degree Celsius

Beat the butter and sugar. Make sure it's in a single direction.

It will takes about 5-8 mins

The end product should looks creamy and fluffy

Add in eggs one by one in the mixture and continue to beat it

Do not over beat it.

Add in the cream corn and milk and continue beating for another 1 min

Add 1 tsp of baking powder and 1/2 tsp of bicarbonate of soda into the flour

Sieve the flour

Add 1/2 the flour into the butter mixture.

Add the remaining half of the flour and continue to fold it. This is how it should looks like in the end.

Oil the baking tray with vegetable oil spray. Scoop the batter into the tray evenly.

It's ready to bake for 20 mins. Longer baking time required for bigger mould.

Here you go. The Corn Cake is now ready to serve.

The texture of the cake



  1. Goltigami

    Honestly expected to say more. But you can see =)

  2. Kajikazahn

    I will add this article to your bookmarks.

  3. Lohengrin

    Release me from it.

  4. Enzo


  5. Gold

    I am glad that the blog is constantly evolving. This post only adds to the popularity.

Write a message

Previous Article

How to make a hand stitched leather book

Next Article

How to prepare peach melba