How to Make a Southwestern Chicken Salad

Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.

Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.

Divide in 2 parts, leafy upper part & crunchy lower part.

Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.

Top with leafy upper part. Season again with salt & pepper.

Slice Grape or Cherry tomatoes in half.

Top with corn, red onions, tomatoes & chicken breast, as pictured, in even wedge shaped layer.

Drizzle with cross-hatched layer of BBQ & Ranch.

Sprinkle with crunchy layer of pulverized corn chips.

Watch the video: Make Southwest Chipotle sauce like Subway at home!! Simply yummylicious. Subway sauces

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