How to Make a Simple Shirazi Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I learned how to make this salad from Amir at Banu, a delicious Iranian restaurant in Toronto. Now I make it almost every week for its simplicity and tastiness.


52Likes 8Comments

3 Steps



Dice the cucumber, tomato and onion in 1/2 inch pieces. Have approx equal amounts of each or whatever you prefer.

For the dressing, mix up the olive oil, lemon. I love using those dollar store ketchup bottles to mix. Then add dressing to chopped veggies and add salt and pepper to taste.

To be fancy add a mint leaf! If not, just eat!


Large - 516 x 474 px

Watch the video: Lazy Mediterranean Salad!


  1. Akizahn

    Between us, in my opinion, this is obvious. Try to search for the answer to your question on

  2. Ioseph

    I confirm. All of the above is true. Let's discuss this issue.

  3. Siraj-Al-Leil

    Here there can not be a mistake?

  4. Icelos

    The important and duly answer

  5. Daniachew

    I think you admit the mistake. We will consider.

Write a message

Previous Article

How to make a hand stitched leather book

Next Article

How to prepare peach melba