How to Cook Smudge!



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Add Marie Biscuits to a large bowl and crush.

Crushed Marie Biscuits.

Add butter to a microwave proof bowl and microwave on high until melted.

Add icing sugar and cocoa to the melted butter and mix well.

Add eggs and mix well.

Microwave on high for 2 minutes and mix well.

Add wet ingredients to dry ingredients and mix well.

Scoop into cup cake cups and enjoy!


Watch the video: How To Make White Sage Smudge Sticks 2020 Large smudge stick technique


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